Real truffle heritage: Led by a host who grew up learning black truffles from his father, this isn’t a show, it’s family tradition.
Historic setting: Start at a 17th-century watermill with a welcome glass (or two) of sparkling wine.
Authentic hunt: Join a local truffle hunter and trained dogs around the mill for a genuine black-truffle search.
Gourmet tasting you won’t find elsewhere: Foie gras “nature,” foie gras with black truffle & Tokaji Aszú, and truffle butter with fresh truffle, paired with bubbles.

Etyek, up close: A winemaker-guided tasting (4–5 wines) at a family presshouse, the story behind the house, a peek into the cellar, plus a few more snacks in case the wines come in strong.

To finish, we sit down at one of Etyek’s oldest wineries for a traditional Hungarian lunch, cooked locally and paired with their own wines.