Enjoy a 3-course French bistro cooking class in Tucson. This immersive hands-on experience offers the charm of Parisian dining in an intimate setting. You’ll learn to make classic French recipes from scratch, from a comforting starter to a refined main course and an elegant dessert. The menu you will prepare includes: - Starter: French onion soup en croute with caramelized onions, baguette and melted cheese - Main Course: Sous vide New York strip steak with pommes frites and seasonal grilled vegetables - Dessert: Apple tarte Tatin, a caramelized upside-down apple tart Guests are welcome to enjoy their creations during class and pair them with their favorite wine or beer.