Savor rustic recipes and timeless stories in this small-group, 4-course cooking class hosted through Cozymeal in a charming farmhouse kitchen in the rolling hills of Maremma. Limited to just 8 guests, this immersive experience showcases Tuscany’s wild, soulful heart with organic ingredients from local farms and gardens. Menu - First course: Crispy fried sage with a spread of classic Tuscan crostini, cheeses and cured meats - Second course: Handmade pastas, both filled and unfilled, such as pillowy ravioli and hand-cut tagliatelle served with traditional sauces - Third course: Roasted herbed chicken with golden potatoes and garden vegetables - Dessert: Seasonal fruit dessert crafted the Tuscan way Gather around the communal table to feast on your creations paired with local wine, surrounded by olive groves, laughter and good company. This intimate class offers Maremma at its most delicious, blending authentic recipes, regional stories and the warmth of a true Tuscan farmhouse.