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Tuscan Cooking in Lucca’s Historic Center (4-Course Meal)

By Cozymeal Cooking Classes
Free cancellation available
Price is $172 per adult
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Features
  • Free cancellation available
  • 4h
  • Mobile voucher
  • Instant confirmation
Overview

Embark on a culinary journey in Lucca with this 4-course cooking class hosted through Cozymeal. Set in the historic city center, this immersive workshop pairs authentic instruction with regional specialties, giving you the chance to master timeless Tuscan recipes in a welcoming group setting.

In this chef-led experience, you’ll prepare:

  • First course: Antipasti Trio, Panzanella, chicken liver crostini, eggplant toast
  • Second course: Tordelli with Ragù, Lucca-style ravioli in slow-cooked meat sauce
  • Third course: Tuscan Pork Loin & Roasted Potatoes, seasoned pork with pancetta
  • Dessert: Cantuccini, crunchy Tuscan almond cookies with vin santo

Guided by a local chef, this hands-on class blends cultural depth with culinary practice, offering both unforgettable flavors and lasting skills from Tuscany’s rich heritage.

Activity location

  • Bottega della Cucina
    • 120 Via del Fosso
    • 55100, Lucca, Toscana, Italy

Meeting/Redemption Point

  • Bottega della Cucina
    • 120 Via del Fosso
    • 55100, Lucca, Toscana, Italy

Check availability

Tuscan Cooking in Lucca’s Historic Center (4-Course Meal)
  • Activity duration is 4 hours4h
    4h
  • English
Language options: English
Starting time: 10:00am
Price details
$171.75 x 1 Adult$171.75
Total
Price is $171.75
Until Fri, Oct 31

Activity itinerary

Hosted through Cozymeal, this 4-course cooking class in the historic city center of Lucca invites you on a flavorful journey into Tuscan tradition. Guided by a local chef, you’ll prepare beloved regional dishes while learning hands-on techniques rooted in generations of Italian cooking. During this immersive class, you’ll create: - First course: Antipasti Trio, Panzanella, crostini with chicken liver pâté and eggplant-topped toasted bread - Second course: Tordelli With Ragù di Carne alla Lucchese, Ravioli pasta served with slow-simmered meat sauce unique to Lucca - Third course: Tuscan Pork Loin & Roasted Potatoes, Pork loin seasoned with rosemary and sage, wrapped in pancetta and roasted with potatoes - Dessert: Cantuccini Biscotti di Prato, Crunchy Tuscan almond cookies traditionally served with vin santo With authentic recipes, hands-on instruction and cultural storytelling, this class offers a genuine taste of Tuscany to enjoy during your travels and beyond.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES

    Meeting/Redemption Point

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