Learn how to cook traditional Chilean dishes with a cooking class in Valparaiso. Visit a local market to pick up fresh ingredients and then head to the kitchen to prepare a 3-course meal.

Meet your guide at the El Cardonal Farmer's Market and explore the stalls to pick up fresh ingredients. Learn about the local produce and the history of the market as you shop.

Head to the kitchen and learn how to make a traditional Chilean pebre with fresh vegetables from the market. Then, knead and make some oven empanadas with a choice of fillings.

Continue with your choice of 5 typical Chilean dishes, such as Charquicán, Cazuela, Pastel de Choclo, Cancato, or Ceviche. Conclude the class by serving your dishes with wine and/or pisco sour.