Savor a feast of authentic Venetian cicchetti in this hands-on, small-group, 7-course cooking class hosted through Cozymeal. Held in a private kitchen in the quiet Dorsoduro district, this immersive experience showcases the flavors and traditions of Venice through seven classic small plates. Menu - Meatballs in tomato sauce - Baby octopus marinated with olive oil and lemon - Baccalà mantecato — creamed cod served with polenta - Crostini with assorted toppings such as cured meats and cheeses - Sarde in saor — sardines marinated in a sweet-and-sour sauce - Frittatina with seasonal vegetables - Additional cicchetti prepared with market-fresh ingredients With wine included and expert guidance throughout, this delicious menu delivers the warmth, flavor and cultural depth of Venice.