Delicious journey through Warsaw's unique culinary scene
Freshly made paczek doughnuts at a tucked-away bakery
Specialties such as sausage & fish at the farmers' market
Chance to sample authentic dumplings & zurek soup
A shot of classic alcohol to cap off your tour
About this activity
What's included, what's not
Guided food tour in Warsaw
Daily choice of cold meats, fish, pickled treats, cheese, dumplings, soups, bread
Soft drink and 1 cup of mead
Roundtrip transportation to and from your Warsaw hotel
Live tour commentary provided in English
Meals and beverages not listed as Inclusions
Cleaning and safety practicesSee all
- Masks required
- Contactless tickets
- Vehicles and venues disinfected
What you can expect
Treat your taste buds to an afternoon of exploring the best and most authentic flavors of Warsaw. With a local guide behind the wheel of a communist-era minibus, visit markets, bakeries, restaurants, and bars to indulge in the most mouthwatering meat, dumplings, soups, breads, and desserts.
From your Warsaw hotel, hop into a unique retro minibus dating back decades to the communist period in Poland. With an in-the-know guide leading the way, set off for your first destination—a tiny pastry shop hidden in an old tenement house. Here, tuck into a freshly made doughnut called a paczek as you gain insight into Warsaw's history and people.
Next, make your way to a local farmers' market to immerse yourself in daily life of the city. Standing side-by-side in line with the locals, dig into Polish creations such as savory sausage, smoked fish, pickled cucumbers and cabbage, and a piece of warm, rich bread.
Continue on to a nearby eatery known for its z_urek_, an age-old soup made of sour rye flour and meat and the daily selected second kind of soup. Next door you will drink the oldest alcohol in Poland - mead. Your guide then takes you east over the Vistula River into the historic and artsy district of Praga. At local restaurant, sample Poland's must-eat specialty—the dumplings.
Cleaning and safety practices
Enhanced cleanliness measures
- High-touch surfaces cleaned and disinfected
- Vehicles and venues cleaned with disinfectants
- Vehicles and venues kept vacant between travelers
- Contactless ticket redemption
- Temperature checks given to staff
- Masks required
- Hand sanitizer provided
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