Stop 2 FLUTE n FROMAGE - A unique Alpine dining experience for your 2nd Course of the evening, includes: 1x Prosciutto, Burrata, and Fig Jam Crostini (per guest) Shared Berthoud Savoyard (bur~thuhd suh~voy~aad) - Classic French Fondue Dish from the region of Savoie. Made with Abondance Cheese (Cows milk). Served with Potatoes, cornichons and Prosciutto Cotto. Drinks Upgrade (if upgrade purchased): 3oz glass BC red or white (Natural BC Wines) Sample itinerary (restaurants and dishes subject to change):

Stop 3 - STONESEDGE KITCHEN (Main Course) Choice Between Salmon Risotto: Salmon filet served on a bed of wild mushroom risotto, asparagus and a beurre blanc sauce OR Red Wine Braised Chicken: Red wine braised chicken and vegetables served with thyme mashed potatoes, broccolini, rainbow carrots OR Short Rib Bolognese: House-made short rib bolognese, rigatoni, parmesan cheese OR Ratatouille Stuffed Peppers Vegan: Ratatouille stuffed bells peppers served on wild mushroom risotto Drinks Upgrade (if purchased): 3oz glass BC red or white, or local BC Craft Beer Sample itinerary (restaurants and dishes subject to change)

Stop 4 - Dessert Chef's choice of CHEESECAKE with a blackberry/raspberry compote, OR; CHOCOLATE ALMOND CAKE. Guests often kick back for coffee, tea, cocktails or pints following the tour. Drink Upgrade (if purchased): 3oz glass BC red or white Sample itinerary (restaurants and dishes subject to change)