The wine, Evo oil & Balsamic vinegar tasting with Tuscan meal will start with a short introduction to our farm in front of our Vernaccia vineyard, one of the oldest in San Gimignano. The Tuscan meal comprises 4 courses: a starter with Traditional bruschetta and crostini, organic pasta with a sauce of the day, local cheeses, cold cuts from Casa Porciatti, and our homemade cake. This option also includes a choice of at least four organic and biodynamic wines from Podere La Marronaia, such as Vernaccia di San Gimignano and Chianti Colli Senesi, 6 kinds of extra virgin olive oils, natural and flavored, and 3 kinds of Balsamic vinegar. We will explain how to pair each one with the served food.