On the Standard Spice Tour at Zanzibar Spices and Heritage Centre, travelers explore an organic spice farm and discover cloves, cinnamon, cardamom, black pepper, turmeric, vanilla, and nutmeg. Guides explain how each spice is grown, its uses in cooking and medicine, and its role in Zanzibar’s spice history. Guests also taste tropical fruits such as bananas, oranges, watermelon, and coconuts, and enjoy freshly squeezed coconut juice. The tour includes a short introduction to small-scale beekeeping and organic oyster mushroom farming, showing how honey is harvested and mushrooms are grown. This interactive tour is fun, educational, and authenticoffering visitors the chance to see, touch, smell, and taste Zanzibar’s famous spices while learning about sustainable farming in a welcoming, family-run environment.