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Make Authentic Pasta Alfredo With Local Chef in Minneapolis

By Classpop!
Free cancellation available
Price is $75 per adult
See tickets
Features
  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
Overview

In this hands-on pasta making class with Chef Mimi in Minneapolis, you’ll have an immersive culinary experience that will help you master the time-honored techniques in a welcoming distillery venue. Chef Mimi has a passion for cooking and teaching excited students and hungry foodies new culinary skills and essential techniques.Class begins by learning the time-honored recipe to make handmade pasta. Combine eggs, flour, olive oil and salt to make the pasta dough. Master the technique to knead, shape and cut the dough into pasta. As the noodles cook, you’ll make a creamy homemade alfredo sauce with butter and Parmesan cheese.

What to Expect:

  • Step-by-step guidance from a talented chef who makes it make sense.
  • A fun, beginner-friendly class where no one judges your knife skills.
  • Tasting, laughing and leveling up your kitchen game.
  • Ideal for: a solo outing, date night, girls’ night or group fun.

Activity location

  • Urban Forage Winery and Cider House
    • 3016 East Lake Street
    • 55406, Minneapolis, Minnesota, United States

Meeting/Redemption Point

  • Urban Forage Winery and Cider House
    • 3016 East Lake Street
    • 55406, Minneapolis, Minnesota, United States

Check availability

Make Authentic Pasta Alfredo With Local Chef in Minneapolis
  • Activity duration is 2 hours2h
    2h
  • English
Language options: English
Starting time: 2:00pm
Price details
$75.00 x 1 Adult$75.00
Total
Price is $75.00
Until Sat, Oct 25

What's included, what's not

  • What's includedWhat's included
    A fun, hands-on 2-hour cooking class led by a talented local chef.
  • What's includedWhat's included
    All ingredients and cooking tools provided.
  • What's includedWhat's included
    A full meal you cooked yourself (yes, you!)
  • What's includedWhat's included
    Expert instruction, tips and chef secrets you’ll use daily.
  • What's includedWhat's included
    An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
  • What's excludedWhat's excluded
    Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Know before you book

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.
  • This activity welcomes participants of 21 years old or older.

Activity itinerary

If you’ve ever dreamed of learning how to cook from a professional chef, join a culinary experience in Minneapolis with Chef Mimi. During your visit to Minneapolis, you’ll learn how to craft authentic pasta the Italian way. Begin by learning how to make pasta dough from scratch using eggs, flour, and olive oil. Master the technique of kneading the dough before cutting it into pasta. While the noodles cook, whip up a homemade Alfredo sauce with cream, butter, and Parmesan cheese. Assemble your dish and enjoy your feast with a refreshing salad.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Urban Forage Winery and Cider House
    • 3016 East Lake Street
    • 55406, Minneapolis, Minnesota, United States

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Urban Forage Winery and Cider House
    • 3016 East Lake Street
    • 55406, Minneapolis, Minnesota, United States

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