Immerse yourself in the vibrant culinary traditions of Southern Thailand with an interactive cooking class. Begin your hands-on experience by hand-picking fresh ingredients from our garden, then step into the culinary scene of Phuket and Phang Nga, where you’ll learn to prepare authentic local recipes that have been cherished and shared through generations.

Begin with Por Pia Jok, delightfully crispy golden spring rolls that serve as the perfect appetizer. Next, master Mee Thai, a classic noodle dish featuring a rich, savory sauce crafted from fermented soybean paste (tao jiew) and fresh local ingredients.

Continue with Ajaad Hu with Fried Fish, a dish that combines tangy relish-style sauce with perfectly fried fish, offering a harmonious blend of crunch and refreshing flavors. To complete your experience, create Khanom Ee—soft, chewy Thai sweet dumplings—or a special seasonal dessert, depending on the festival calendar.

Throughout the class, do more than just cook; uncover the fascinating stories, cultural traditions, and unique heritage behind each dish. This immersive experience promises not only delicious food but also lasting memories, making it an essential part of your time in Khao Lak.