Highlights include:
Pierre Gagnaire Tokyo - Created by Pierre Gagnaire, one of the world's most honored chefs. Contemporary French cuisine. On 36th floor, with views of Tokyo Tower and the metropolis. Lunch and dinner. Closed Mondays.
Teppanyaki Akasaka - Teppanyaki, featuring Kobe beef, seasonal seafood, fresh vegetables. On 37th floor, overlooking the city. Lunch and dinner.
Cascade Café - Breakfast, lunch, and dinner buffets. Pizza, salad bar, beef dishes, seafood, desserts. Open early morning till midnight.
The Steakhouse - Fine steaks from around the world. Fresh seafood. Seasonal menus. Lunch and dinner.
Da Vinci - Main bar. Italian Renaissance theme. Open evenings.
Room service is available 24 hours a day.