“The hot food was not in warmers that kept them warm, so the eggs were cold, as was the bacon and sausage. The bacon and sausage were put in a container and I think it might have been placed in hot water at one time but it was cold water when I got there at 6 am. Per Alberta Health codes, the hot food should have been in some type of warmers if it was to be hot food. For a Ramada chain, this would be a standard I would think, and it was not the case her. In my room, dust covered everything, even……