Pendamodi Vacations from $1,887

My family and I are much travelled, in my case for business and leisure. This was the best holiday resort hotel that I/we have ever stayed at! The location is supreme, there are views of the ocean from all rooms and as soon as you walk into the reception area, the backdrop is the ocean - it is stunning. There are so many highlights though: I have never been to a hotel where the staff are constantly cleaning, it was spotless. The facilities are excellent, there was plenty of space and everything that you needed - plenty of swimming pools as well as private pools for most rooms. The food quality was superb, fish, meat and vegan dishes. I read that the chefs are Michelin-starred and I can believe it. Note, that the lunch and evening meals were not buffet-style, you choose from a menu, however, that made the quality even higher in our opinion. The biggest highlight for us were the employees. We have never experienced such personal care anywhere else, from Dimitris the general manager, Michalis the restaurant manager, Thomas the operations manager and the incredible reception and client guest services team. Truly, nothing was ever too much for them, we became friends and they made us feel part of their family. A big mention to Sophia, Chrisa and Maria too! I can’t speak highly enough of them and the biggest tell, is that we can’t wait to go back!

Clearly the best hotel that I have stayed in my Greece trip.

We were among the first guests to stay at this hotel and can already see its potential to be amazing once it's fully operational next month. The hotel is very clean and modern, with a pleasant, fresh scent throughout. The grounds are beautiful, featuring modern pools that enhance the overall ambiance. During our stay, the gym and spa facilities were not yet available, but we were informed that they would be ready by July. The hotel staff were adequate. While the food was nice, the selection was limited to 3-5 main options, salads, and desserts. Breakfast was average and had a limited selection. The bar was impressive with an extensive cocktail list, and the bar staff were friendly and genuine. Areas for improvement: - The food in the restaurant should be labeled.

The design and style of the property is excellent with many little things considered, but what really makes it special is the staff who will always go the extra mile with nothing too much trouble. Bravo for the training and customer engagement.