“The Hotel Appenzell is absolutely charming! The central location on the plaza is excellent, with a view to activities going on in town. It's conveniently right next to the Tourist Info center. The staff was cheerful and helpful. They responded promptly to requests, such as for a fan in our room.
The room was delightful. It was bigger than other rooms we stayed in in Switzerland, and it was decorated in a charming, white and gold french style, with crystal ceiling lights, and big windows……
“Fantastic breakfast. Very full buffet breakfast plus a lovely chef behind the counter that you can actually talk to and order your own recipe of omelette.
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“Would love to try the main building as Hotel Weissbad next time. This time we stay with Weissbad Lodge in an attic room. The lobby is new and self served. The interior of the attic room though spacious however looks old and dirty with the choice of the floor wood and the lighting. Won’t choose the Lodge next time. But the receptionist in Hotel Wiessbad ( check in here though I stay at the lodge) was very helpful and friendly. Clear instructions and good advice on the tourist spots. ”
“Efficient online check in process. Junior suite was immaculate and beautifully furnished. Super king bed plus double generous sofa bed were very comfortable & all made up and ready.
We all had an incredibly good nights sleep on both beds.
There was a vending machine for snacks and drinks (incl alcohol) for relaxing on the outside terrace.
Highly recommended.
The only thing lacking was milk for tea/coffee in the room but the staff gave us some from breakfast in the morning 😊”
“Neues B&B. Schöne Zimmer. Restaurant ist zwar wahrscheinlich Fertigessen, aber wirklich gut. Schönes Hotel, freundliche Mitarbeiter, im Verhältnis günstiger Preis.”
“It is in an old building, very up-to-date and well-cared for. It's kind of a "hands off" check in process. When you arrive, you punch in a code to retrieve your key.
Breakfast is good, but it would be nice to have one or two hot dishes available (scrambled eggs, potatoes, etc.)
Peter”