Anhée Vacations from $1,256

The flat was convenient and location is excellent 15 min walk to the train station. There was a cleaning service multiple times per our stay. The area is safe and there is a supermarket just in front of the building. The staff was really nice, gave us some tips about the city. Will come back.

The shower door was totally unsealed, so there was a lake of water on the bathroom floor after showering. There was also no control position that would provide a temperature warmer than room temp. Burned-out and absent lights in the bathroom and bedroom made the suite very dark.

The staff was very courteous and friendly. However, the room we were assigned on the first night was quite a shock. The shower was located in the bedroom with only a single glass wall for separation. There was no sofa and only one chair in the room, as well as just one small bath towel provided. Overall, the room felt more like a closet than a proper hotel room. Given the price we paid, we expected a much more decent accommodation. The following day, I requested a different room, which we received that evening. This room was significantly better and met our expectations. That said, I believe a discount should have been offered for the first night, which unfortunately did not happen. Overall, the hotel is very clean and modern.

Room had weird smell. And some electrical plugs were falling from the wall.

This place is crying out for The Hotel Inspector or Gordon Ramsay to storm in and shake the owners out of their stupor. There’s genuine potential here — the kind of charm and setting that could make it special — but it’s completely undermined by a burnt-out, disengaged owner whose negativity sets the tone the moment you walk in. There were no menus, no prices on display, and ultimately no transparency — which meant the final bill arrived as a rather unpleasant surprise. Yes, I know I should’ve asked, but it was an early-days weekend date and interrogating the staff over costs would’ve killed the vibe. The food? Serviceable, but that’s being generous. Two fried eggs (no choice offered), some overcooked bacon, a good spread, and a somewhat forced glass of champagne — €40 per person for that felt like a punchline without the joke. The room was clean and spacious, which was a relief, but felt dated — a CD player and a TV awkwardly clinging to the wall didn’t exactly scream modern hospitality. I came here off the back of glowing reviews and wasn’t expecting luxury, just a little warmth and value. Instead, I left wondering if we’d all stayed at the same place. A huge missed opportunity — the place is resting on fading charm and needs a serious wake-up