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I can never get enough eating Snake Fruit when I travel to Indonesia. Snake fruit, more technically known as salak or salacca zalacca, is native to Indonesia but is now grown and produced around southeast Asia. The fruit grows on the salak palm tree, sprouting off the base of the palm in little clusters. The outside of the fruit is scaly like a snake and prickly like a cactus, but the inside is sweeter than honey, sour like a pineapple and incredibly juicy. Its flesh is slightly acidic, giving your tongue a citrus like tingle. Yummm...
I can never get enough eating Snake Fruit when I travel to Indonesia. Snake fruit, more technically known as salak or salacca zalacca, is native to Indonesia but is now grown and produced around southeast Asia. The fruit grows on the salak palm tree, sprouting off the base of the palm in little clusters. The outside of the fruit is scaly like a snake and prickly like a cactus, but the inside is sweeter than honey, sour like a pineapple and incredibly juicy. Its flesh is slightly acidic, giving your tongue a citrus like tingle. Yummm...
Tumpeng is a cone-shaped rice dish like mountain with its side dishes (vegetables and meat). Traditionally featured in the ceremony, the cone shape of rice is made by using cone-shaped woven bamboo container. It's the National dish of Indonesia. 🚩
Bandung Street Vendors selling Fresh Longans at Alun-Alun (City Centre)
It looks like a Hotel but it's actually a restaurant in Bandung, Indonesia with a beautiful scenery. Love it there, it's one of my favorite place to eat & enjoy the view.
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