“We were very pleased with our stay at this hotel. Elena at the front desk was the best. So friendly, helpful and hardworking. The hotel location is awesome, just a few steps from the lovely harbor and several restaurants and bars. The hotel irself and its room amenities are very modern. The room layout was smart and the furnishings comfortable. One small issue--we were on the third floor but could hear people talking in the street below. Later in the evening the area was quiet, so the issue was……
“This apartment was larger and better equipped than I expected. Staff were welcoming and communicated the check in process very clearly. I loved having this as a home base to explore the area. Thank you!”
“Staying at Turismo Rural Suquin was like getting to stay with family you love but rarely get to see. It's a warm and welcoming place with a beautiful orchard to stroll through, a salon for reading or working, large and comfortable rooms, and a terrace with a lovely view of verdant fields. The owners were incredibly kind and went above and beyond to help us find everything we needed. When I look back on my time staying in the Navia area, I'll always remember the kindness...and the poems with……
“The service was exceptional, the accommodations spectacular, the breakfast and dinner the best. A relax environment with great taste. We love it and happy to come back.”
“We thoroughly enjoyed our stay here. As soon as we arrived we were welcomed warmly and felt at home. The room was clean and well equipped and there are communal reading areas with games where you can relax. The restaurant was fabulous, serving home made local dishes. We enjoyed breakfast, lunch and dinner during our stay and all were delicious. Being on a working farm was wonderful with the chance to see the animals. For kids it must be a really special experience and the owners really took time……
“Lo que más me duele es que llegue a cenar, y había una sola persona que me trató excelente, pero que estaba súper desbordada, y no era por falta de profesionalidad y destreza, que le sobraba, era porque tenía que atender muchos frentes y no daba hecho, mal por parte de la difeccion del hotel dejar un camarero solo para lo que tenía que hacer dos por lo menos.”