Best Resorts in Bajo Tigre

"This property was lovely. The staff were very friendly and helpful but not overbearing. The rooms were comfortable and tastefully decorated. The gardens and trails were beautiful. Meals were delicious. I wish we had stayed longer!"

"Awesome place, gustavo was the best! Very kind, tons of birds and butterfly's"

"As you drive up through the palm trees, you can tell you’re in for a treat. Peaceful, beautiful grounds surround Casa Hotel Turrire- and include lovely walking trails through the jungle. The rooms are comfortable. I would highly recommend staying here. "

"Everything was amazing. The villa, the food, the staff, everything exceeded our expectations. We enjoyed our stay and was sad to go. "

"The property is tranquil, and the views are remarkable! The staff was great and Armanda who works in Dining was amazing! You get a nice bang for your buck. I will definitely come back."

"I had a wonderful stay here! The owner was incredibly kind and welcoming, always making sure we felt at home. The food was not only delicious but also very affordable — such a great surprise! One of my favorite parts was the beautiful forest surroundings, where is thewe could see hummingbirds flying around all the time. It was such a peaceful and enjoyable experience. Highly recommend! "

"Fantastic place. Unique place with rafting in and out. Great guides and very experienced. Beautiful spot on the river Recommend this "

"We loved our stay at Casa de Lis, from the host’s welcome and assistance with parking to a late evening drink on the roof terrace. The hotel is simply but tastefully decorated and our room - with small balcony- provided everything we needed for a comfortable night at a very reasonable price. Highly recommended "

"The only thing I didn't like was the restaurant. We ordered two lobster dinners and were served shrimp. When we stole the waitress that we ordered lobster and got shrimp, she looked at our plates and said, "no, that is lobster." I said no it is not and so did my grandson. Then she came back and said they could correct only one plate. I said, "how is that reasonable? We ordered two lobster plates and got shrimp. Why wouldn't you correct both?" It was a big to do and by the time I got my dinner, I had lost my appetite. Both the shrimp and lobster were over cooked."