Picardy Luxury Vacations

Very nice location next to the chateau. The rooms are nice with a nice view. The food was disappointing. My lobster and avocado main course was some sliced lobster that was unseasoned, not even a bit of lemon or butter, on top a large dollop of plain avocado also unseasoned, topped with a bitter concoction of chickpea in an acidic sauce. The dish was bland and bitter at the same time and not enjoyable. Breakfast was also ok, a large buffet but again unseasoned eggs and potatoes - would just a tiny bit of salt hurt? Seems like basic cooking skills you’d expect anywhere, let alone a 5 star hotel. Unfortunately worst food we’ve had the whole trip. Stay for the rooms and location, not the food.

Fabulous experience and highlight of our 3 weeks in Europe. Beautiful castle, fabulous dinner and breakfast and the experience was lovely and regal with our maître D. The grounds and historic site added to the weekend. Played tennis and will have to come back to enjoy the pool and hot tub when it is not raining. They are renovating some as well, but this is a well preserved piece of history while still have the charm you would expect from a castle. Better than all the modernized chateau’s.

Very nice location next to the chateau. The rooms are nice with a nice view. The food was disappointing. My lobster and avocado main course was some sliced lobster that was unseasoned, not even a bit of lemon or butter, on top a large dollop of plain avocado also unseasoned, topped with a bitter concoction of chickpea in an acidic sauce. The dish was bland and bitter at the same time and not enjoyable. Breakfast was also ok, a large buffet but again unseasoned eggs and potatoes - would just a tiny bit of salt hurt? Seems like basic cooking skills you’d expect anywhere, let alone a 5 star hotel. Unfortunately worst food we’ve had the whole trip. Stay for the rooms and location, not the food.

Fabulous experience and highlight of our 3 weeks in Europe. Beautiful castle, fabulous dinner and breakfast and the experience was lovely and regal with our maître D. The grounds and historic site added to the weekend. Played tennis and will have to come back to enjoy the pool and hot tub when it is not raining. They are renovating some as well, but this is a well preserved piece of history while still have the charm you would expect from a castle. Better than all the modernized chateau’s.

Very nice location next to the chateau. The rooms are nice with a nice view. The food was disappointing. My lobster and avocado main course was some sliced lobster that was unseasoned, not even a bit of lemon or butter, on top a large dollop of plain avocado also unseasoned, topped with a bitter concoction of chickpea in an acidic sauce. The dish was bland and bitter at the same time and not enjoyable. Breakfast was also ok, a large buffet but again unseasoned eggs and potatoes - would just a tiny bit of salt hurt? Seems like basic cooking skills you’d expect anywhere, let alone a 5 star hotel. Unfortunately worst food we’ve had the whole trip. Stay for the rooms and location, not the food.

Fabulous experience and highlight of our 3 weeks in Europe. Beautiful castle, fabulous dinner and breakfast and the experience was lovely and regal with our maître D. The grounds and historic site added to the weekend. Played tennis and will have to come back to enjoy the pool and hot tub when it is not raining. They are renovating some as well, but this is a well preserved piece of history while still have the charm you would expect from a castle. Better than all the modernized chateau’s.

Very nice location next to the chateau. The rooms are nice with a nice view. The food was disappointing. My lobster and avocado main course was some sliced lobster that was unseasoned, not even a bit of lemon or butter, on top a large dollop of plain avocado also unseasoned, topped with a bitter concoction of chickpea in an acidic sauce. The dish was bland and bitter at the same time and not enjoyable. Breakfast was also ok, a large buffet but again unseasoned eggs and potatoes - would just a tiny bit of salt hurt? Seems like basic cooking skills you’d expect anywhere, let alone a 5 star hotel. Unfortunately worst food we’ve had the whole trip. Stay for the rooms and location, not the food.