“Tao is a great small boutique hotel (11 rooms) with the best location along the riverside. The Penthouse suite was a wonderful room with fabulous views from its balcony. The front desk team provided support and services throughout my stay that made me feel like a VIP. They helped us with transport, tours and dining reservations offering great recommendations. We also enjoyed having the La Croisette restaurant right across the street for many of our meals. If you stay over the weekend, you will……
“Enjoyed our stay @KVL. Orsarin was really helpful. He helped with ideas in ensuring that our trip from Phnom Penh to Siem Reap was smooth and helped make our time in Cambodia memorable.”
“Really nice experience when stayed in there!
Staffs are polite, Room is clean & comfortable, breakfast with a lot of food to choose, will stay here again next time ”
“Thank you to the entire front staff along with the housekeeping, the stay was excellent and I commend on the professionalism and their ability to help, when things are needed. They greet as you walk into the hotel and when you come from your room to the lobby. Great place,
Thank you Greg (marketing).”
“Received a drink on arrival with a cold towel which was a very welcoming gesture.
Nice big clean room with good facilities. Loved the table tennis, pool table and swimming pool. Staff were really helpful with everything. ”
“The boss and the staffs are kind and nice. the breakfast they served is amazing. Khmer fried noodle is my favorite!!
it's worth mentioning that they are so so so kind that they borrow their shower room to us because we took the night bus from Phnom Penh to Siem Reap.
Also stored our lugggages for about 3 days.
This is a hotel where you must stay if you have a plan about traveling to Phnom Penh. ”
“Good services. Excellent location. Valuable for the price. But we were charged for a drink that we had not even seen it. It would be better to leave a checklist on the refridge for reference. Anyway, we appreciate all the help from the receptionists and the waiters and bar tenders at the restaurant.”
