I would stay again. Needs more staff.
Posted Jul 27, 2016
8am on a Saturday breakfast. CONS: getting into rooms on time 3pm.They still had not been cleaned. People stood waiting for there rooms. My biggest complain was the breakfast area. No one maintain the clean up. Cereal everywhere, on the floors and chairs. 3 tables inside and 3 tables out. Ran out of forks, ran out of juice/ coffee cups & syrup containers.. Garage left on counters. Such as butter /jelly packs. sugar packages. Hard to locate a garbage dispenser. Then to find it was full.Tables sticky, spills left nothing to clean it off with. No one was seen any where to ask. Milk finished, no one to refill. Fruit basket was in the lobby. Not sure if it was a breakfast idea. ( apples/ oranges) needed better lay out , organization. Didn't know where to find plates, utensils, not at all an appearance you want to leave your customers who are either checking in or out.
No help available to ask about the computer. Worked on the computer 45 minutes just to print boarding passes. If you ask the staff no one knew how. No counter help. New employee on counter with no back up help,