Sangam Temple Tours

Nice location with good snorkeling all around the island. Beautiful area. Lovely staff. The rooms were a bit dated but the bed was comfortable and it was nice to have air conditioning. The food was ok. The vegetarian options were quite good. I loved having a little beach right outside my bura. All in all a nice stay. Vanaka!

Beachcomber is undergoing a change in presentation with all newly refurbished rooms and Bures to menu and dining options. The accommodations were exceptional. We had a couple of small maintenance but we addressed this with the front office and both issues were taken care of immediately. Great customer service. The Bure we stayed in was newly renovated and the day we arrived they ground staff were just finishing off putting ne grass on the roof. The room was clean, air conditioned and had a kettle with tea and coffee options. There was an in room safe but at no point did we ever feel that a safe was necessary. The Bure had its own private deck. The eating area was recently changed out from the old picnic tables to proper tables and chairs (remaining in the sand - footwear optional). The food overall was very good with various options to suit most tastes. The portions were big and the food was delicious. Ben, the new head chef and food planner is doing an exceptional job at enhancing the dining room service and implementing new dishes into the menu- The Mahi Mahi was just unbelievable and the staff are attentive and just the friendliest souls. There are options for breakfast only, half/full board and all inclusive - great options to fit any lifestyle. The bar and new pool bar were very good with quick service and daily specials offered..there were non alcoholic beverages as well as various sodas available as well. Fresh water was always available.

Incredible experience, the resort is beautiful with epic snorkelling spots both on the house reef and within short boat trips nearby. Staff were amazing and catered to every need, with the resort also very well kept. The food is an enormous highlight, with a stellar, changing, multi course menu every day for lunch and dinner. The freshly roasted cashews were delicious too!