What a delight!
Posted Sep 12, 2016 on Orbitz
We stumbled upon Cavazzone as hotels in Parma and Modena were sold out. This is a magnificent historic property that is celebrated as making the best Balsamic vinegar. The property, about 700 years old, is most lovingly restored, the views from atop the hill are breathtaking. We booked a large suite a night before our arrival for $92. It should be a thousand dollars. A great steal. The restaurant is terrific. Review the photos, some a hundred years old, in the photo album. Take a small bottle of Balsamic vinegar - larger, if you are a connoisseur