Hoteles en Paud desde $18

“Extremely polite and professional staff. However, the buffet dinner timing should be extended from 8-10 pm to at least 8-11 pm. Not every guest is habituated with finishing their meal by 10 PM. Also, the buffet counters are removed after the cut off time which means your food tends to get cold. If course the staff was courteous enough to serve food after 10 PM. However, if the timing is extended, it saves everyone the hassle.”

“Overall Nice Hotel... cozy stay with greenery around. Hotel Staff are also good but they have Pure Veg Restaurant.And there's no much option to order from outside the hotel.”

“Every thing is upto the mark”

“I had a very nice experience staying at this hotel. The rooms are very spacious, the beds are comfortable and clean. The best part is huge window that each room has. ”

“Fantastic place, very courteous staff. Great water sports and good food as well. Great views as well. ”

“.”

“Electricity was blinking couple of time during our stay. Stay away from Front Desk Trainee. She wanted me to charge Rs. 500 to make duplicate Key. ”

“I booked for spa but no spa person on leave so didn't get service ! Vary disappointment”

“Hotel was good and the area is prime location at hinjewadi”

“My stay was extra ordinary. Staff were extremely courteously especially the reception, security, breakfast attendants and those in housekeeping. Breakfast was amazing Rooms were spacious and clean”

“Good ”

“Had a food poisoning with the offer on the 7th floor ”

“I'm so glad I chose to be here while visiting Baner From the welcoming staff, food, facility and that extra touch upon departure, amazing”

“Courteous and helpful staff Rooms comfortable and clean”

“Food quality should be taken care ....rest all is ok ..food department should be worked on ”

“Very curtious staff,clean room,good food ”

“One of India's best golf courses! Came here to play for 2 days. Enjoyed it thoroughly”

“The young and enthusiastic staff (from all parts of India) were responsive to our requests for modifications to the food; needless to say this required the full cooperation from the Chef and the kitchen staff. Food was freshly prepared, tasty and presented in an attractive manner. (We were a party of four and of a certain vintage and tended to favor our food to be on the bland side).”

“It was good”