Sitting at the head of the Shakotan Peninsula is the seaside town of Shakotan. This small and picturesque place makes a good base from which to explore the scenic beauty of the west coast of Hokkaido island. Visit Shakotan to ski through forests, unwind on rustic beaches and savor local seafood specialties.
Year-round outdoor adventures await at Mount Shakotan. With an elevation of 4,117 feet (1,255 meters), it is the peninsula's tallest peak. During winter and spring go backcountry skiing through woods and fields. When the snow has gone, hike through forests of white birch and black pines up to the mountain’s summit. The route to the top takes about 5 hours while the journey back down is about 3 hours.
Explore more of Shakotan’s rugged beauty by visiting its capes. Make tracks for Shakotan Cape on the northernmost tip of the Shakotan Peninsula and stroll along the short walking trail that leads to Cape Ogon. From its observation platform look out across the Sea of Japan and down at the neighboring Bikuni Port from where you can go on a glass-bottomed boat trip to spy on the underwater life.
If you want to get even closer to the Sea of Japan’s marine creatures rent scuba diving and snorkeling equipment at the port. Go on a snorkeling expedition at the Blue Cave and book a boat cruise to head out to dive sites. During April and May you can join dolphin and whale-watching tours.
Shakotan is known for its abundance of seafood and has been nicknamed the sea urchin capital of Japan. Visit some of the area's restaurants to treat yourself to local specialties, including bowls of rice topped with fresh sea urchins and fresh natural abalone.
About 27 miles (44 kilometers) from Otaru and 50 miles (80 kilometers) from Sapporo, Shakotan is connected both by road and rail. Come to enjoy its scenery, cuisine and outdoor pursuits.
