In the town of Oliver in the South Okanagan region of British Columbia, the Burrowing Owl Estate Winery showcases some of the finest wines of the province. Wine enthusiasts may stop in for a tasting or stay the night in the 11-room guest house. Savor tempting wine-paired meals at the gourmet restaurant and pick up favorite vintages at the on-site wine shop.
The winery and its vineyards are located near the north end of Osoyoos Lake, one of the most highly rated grape-growing locations in the Okanagan and Similkameen valleys. Taste vintages that stem from the northernmost tip of the antelope brush ecosystem, a typically dry, natural grassland area that extends south into the western United States. Try malbecs, chardonnays, Meritages, cabernet sauvignons, and even a port wine unique to the British Columbian winery.
Complement the wine-tasting experience with a meal of locavore cuisine in the Sonora Room Restaurant. In the warmer months, request a table on the patio for the best views of the expansive vineyard. Start with a charcuterie plate of house-cured meats, local artisan cheeses, house pickles, local honey and house-made bread. Move on to an entree of duck breast, lamb shank or perhaps the vegan vegetable tart. The winery suggests pairings from its exclusive wine list for all menu selections.
Consider staying at the winery in the 11-room guest house, where 10 of the spacious rooms have a fireplace and private deck. The large Meritage Suite boasts several upscale amenities, including a private elevator, gourmet kitchen, two bedrooms and private decks. A wine-country breakfast is served to all inn guests each morning.
Make a 20-minute wine tasting reservation online prior to your arrival. The winery and shop are open daily May through early October.
