“First impressions of the hotel were excellent and overall it is a lovely place with generally attentive staff.
All was going well and the receptionist said that we were lucky as our room was air conditioned, while others were not.
We had been allocated room 6 and on opening the door there was an interesting staircase which split in two at a small landing with one set of stairs going to the bedroom, with the other leading to the shower room. Getting between the rooms you have to be very……
“Hotel room was nice and clean, spacious enough for the 2 of us, everything was in working order and tea/coffee stocked up. Only down size was the bed, it was nice and big however, made a noise every time you moved and was quite soft compared to what I’m used to but I guess that’s down to preference.”
“We had a difficult time getting checked in, as there was no one there when we arrived and my US phone had a hard time connecting to the posted UK number. But the owner arrived soon and everything was great! The restaurant is very unique with lots of antiques, and the food was fabulous! Breakfast was made to order and fabulous!! I highly recommend!”
“The location is excellent - so close to the castle and cathedral. There are two very good real ale pubs just down the road and plenty of restaurants nearby.
We were lucky enough to get free parking the whole of the week.
The weather was hot, so air-conditioning would have been nice, although its a listed building so probably a challenge.”
“Lovely place and ideal for golf. Rebecca was very professional and a good laugh, which makes all the difference. The room was excellent, very clean, and nothing too much trouble. I would highly recommend it and will definitely be staying here again.”
“Location was a plus since you don’t have to deal with congested traffic in the city. Free parking an obvious plus. Food was decent. Staff and service very good. The only real negative was one of hygiene. It was noticeable that when customers used the toilet facilities and failed to wash their hands, they would return to the restaurant and handle the utensils stacked in the containers on the table. In future, I would take wipes and clean before using.”