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“The rooms were dated and musty. The front desk staff was often behind the doors of the office and not at the front desk. I often called even though I was at the front desk to get help.”

“The Craft de Italia Restaurant menu at Lodge Geneva National was very limited. I ordered the pork tenderloin with asparagus. The tenderloin was tasty but was too salty. The asparagus was inedible. It was unchewable. My wife said that it is just a decoration. Then why put it on a food plate. The price of the selection was high enough that it could have included a potato and/or a vegetable. I do not recommend this restaurant. The connected restaurants at nearby Geneva National are too……

“The hotel is very well maintained and clean and staff are friendly, helpful and responsive. There was an issue with the water in our building and the hotel was great about communicating the issue via text and solving it quickly. The pools are also lovely although we didn't get to enjoy those due to the hours. I only have two suggestions - one is to install a recycling program on-site. I had a plastic bottle and asked where the recycling bins were and was told to put it in the regular trash. The……

“Just the food has less vegetarian options in the restaurant.”