Agritourism Summit Point Hotels

"The breakfast was the worst I have EVER had! The “scrambled eggs” were not real. They were egg beaters—- horrible, dry, tasteless. The “biscuits were even worse. They were the consistency of compressed sawdust and tasted worse! The hard boiled eggs had GREY yolks! One bite and I was horrified. Breakfast must (like all other meals) MUST BE FRESH, AND FRESHLY MADE! Although we have another reservation at your hotel on the way home, we will not be eating the breakfast unless it is real freshly bought, and freshly prepared. If it is not, we will never stay at your hotel again."

"Everything was great "

"It's a motel. But rooms were clean. Unfortunately alot of Marijuana smell coming in the room from outside. The shower was older and the tub drained super slow. It was clean and had all the needs."

"They overbooked so my room was not available and I was left stranded at midnight "

"Neat and clean and very nice staff. Easy shuttle to casino"

"Great stay for the price. Right off of the AT but a bit of a “hike” to the town. (see what I did there?) :)"

"This property has been on a steady decline. 1st floor ice maker has been "out of order" for over a year now. Remote power button didn't work, toilet seat shifted, chair in the room was leaning to one side as if it could break at any wrong move. Children had stayed in this room, and Stickers were stuck in the carpet. What was once a fair priced decent place to stay, has become a property in need of renovations. Call Pam Ellis & Associates for all your hotel renovations needs!"

"Parking was close and well lit"

"The bathroom was not clean on arrival- dirty sink, trash not empty, empty tissue box - the decaf and hot water at the breakfast set up were not hot - in fact I suspect the decaf coffee was stored overnight in the fridge - it wasn’t room temp -it was ice cold. The main restaurant was very slow - there was one other table when we arrived and it took 20 minutes for the food to arrive. The waitress said there was only 1 cook - I was a professional chef -I’ve served over 180 people in one dinner shift by myself"