“The kitchen had plenty of equipment if you wanted to cook, the only issue I had was space to store things. There's limited shelf space for non-perishables, and my stuff ended up near the free to use area, so despite being clearly labeled some of my stuff got taken. ”
“The kitchen had plenty of equipment if you wanted to cook, the only issue I had was space to store things. There's limited shelf space for non-perishables, and my stuff ended up near the free to use area, so despite being clearly labeled some of my stuff got taken. ”
Erin