“The Craft de Italia Restaurant menu at Lodge Geneva National was very limited. I ordered the pork tenderloin with asparagus. The tenderloin was tasty but was too salty. The asparagus was inedible. It was unchewable. My wife said that it is just a decoration. Then why put it on a food plate. The price of the selection was high enough that it could have included a potato and/or a vegetable. I do not recommend this restaurant.
The connected restaurants at nearby Geneva National are too……
“This stay was the last checkpoint for our Midwest trip, the room itself was pretty nice, very cozy. but there are several unsatisfactory points. the pillow quality was really bad, it doesn't have a microwave. the bathroom has exhaust fans but does not work, We did contact guest service, and they did come, He looked around and told us that the bathroom itself did not have an exhaust fan.(yet there is literally a visible fan on top of them?) pretty unhappy since we had to stay there for 9 days.”