“The staff was amazing! Valorie was helpful at every turn. The meals were delicious, although the timing seemed odd, dinner being served only Friday, Saturday, and Tuesday nights. The breakfasts were plentiful and filling, the fate being a variety of quiche, fruits, bread for toast, breakfast meat, granola. The ocean views were simply stunning. And the staff mixed fantastic cocktails. Only bad point was the water pressure in the shower being a little low, otherwise everything was delightful!”
“The staff was amazing! Valorie was helpful at every turn. The meals were delicious, although the timing seemed odd, dinner being served only Friday, Saturday, and Tuesday nights. The breakfasts were plentiful and filling, the fate being a variety of quiche, fruits, bread for toast, breakfast meat, granola. The ocean views were simply stunning. And the staff mixed fantastic cocktails. Only bad point was the water pressure in the shower being a little low, otherwise everything was delightful!”
David