Find Golf Resorts & Hotels in Channel Islands from $124

"The staff were incredible, friendly and attentive without being overbearing. Food was sensational, everything perfectly cooked, seasoned and presented as impressively as the view. Everything just felt genuine, from the housemade seaweed butter and sourdough to the good mornings and small talk. We can't thank the team enough."

"A lovely stay here, ideally situated for exploring the island. Staff all excellent, room very comfy."

"A lovely beachside hotel with some exceptional members of staff who went out of their way to make us feel valued and welcome. Our room with a balcony overlooking the beach was quiet and well appointed. Our bed was extremely comfortable and we slept well. The standard of food served in the hotel’s dining rooms was very good in both presentation and quality."

"Everything was excellent about this hotel. Staff very friendly and helpful."

"A great place to stay and relax. Good facilities. Really enjoyed my stay!"

"The property was very clean, the meals were lovely and staff very friendly, the only thing i did not like was a lot of noise during the night outside in the car park but overall very satisfied. "

"Stayed here for a 3 night business trip and I could not have chosen a better hotel. Spotless throughout, staff very friendly and accommodating, food superb and the garden and pool areas were tremendous. 20 minute walk (down hill) to the center with many taxis if you need a lift back. Would love to come back again on a relaxing break and see more of this lovely island. Many thanks again."

"Good location"

"A fantastic stay. Everything you need at a very reasonable price. Staff were both friendly and professional, always going that extra mile to offer help. Very convenient location with supermarkets, beach, golf course and cafes within walking distance. A very convenient and very cheap bus service that serves.the island, is on the doorstep."

"Only think i wasn't keen on was when having breakfast all the sauces and marmalades were in open dishes, so when i was served my english breakfast on a hot plate if you want sauce, brown or red i had to carry a hot plate to the table at front and spoon the sauce on, same with marmalade for toast, either sauce on table or small saches would be better."