“It is a historic three story home built in the 1800’s on 9 acres. The 6 rooms are richly appointed. The area is surrounded by corn fields. The owner, Hans is an excellent friendly host and a first class musician. He also serves as a breakfast chef and serves french toast from a family secret recipe. My wife and I throughly enjoyed our stay and would stay there again if luckily our travels bring us back to the area. Highly recommended.”