“It is a historic three story home built in the 1800’s on 9 acres. The 6 rooms are richly appointed. The area is surrounded by corn fields. The owner, Hans is an excellent friendly host and a first class musician. He also serves as a breakfast chef and serves french toast from a family secret recipe. My wife and I throughly enjoyed our stay and would stay there again if luckily our travels bring us back to the area. Highly recommended.”
“Walked into the room I was given and the bed were messed up (it hadn't been cleaned). I new room was provided quickly, so that was good.
But came back a few hours later and keys no longer worked for the new room. The front desk person finally sorted it out, but seemed like it was an inconvenience or somehow my fault.
But it's fine for a budget hotel.”