“Eric, the Valet Supervisor, was extremely helpful with parking and restaurant recommendations.
The suite was spacious and clean. Check in was easy and the location is in walking distance to many restaurants.
The cons, there seems to only be one chef so eating at the hotel was unavailable. The elevators are very small. Can only fit 2-3 people max and luggage if not too big. Also the windows to the building need a good cleaning. They had a lot of web and dust buildup.
Overall, I would stay……